Arugula & Potato with Garlic Vinaigrette

Directions

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, 14 to 16 minutes.

Drain, and cool.

Add to a large salad bowl.

Meanwhile, whisk together vinegar, garlic, salt, and pepper in a medium bowl.

Drizzle in olive oil, whisking until mixture thickens and well blended.

Add arugula into the salad bowl.

Pour the vinaigrette over the potato and arugula in the salad bowl, gently toss until evenly coated.

Serve.