Artichoke Spice Bread
.
Yield
12 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
currants
|
|
| 14 | oz |
artichoke hearts
or 1 1/2 cups of pulp |
*
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
orange juice
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
currants
|
|
| 14 | oz |
artichoke hearts
or 1 1/2 cups of pulp |
*
|
| 355 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
orange juice
|
|
| 3 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
walnuts
chopped |
|
Directions
Wash currants and allow to drain.
Set aside.
Drain artichoke hearts and chop in food processor or blender.
Combine the artichoke hearts, sugar, oil, orange juice, and eggs in mixer. Blend thoroughly. Sift flour, baking powder, soda, nutmeg, cinnamon, cloves, and salt together. Add to artichoke mixture, blending well. Stir in walnuts and currants. Pour into 2 greased 9 x 5-inch loaf pans and bake at 350℉ (180℃) for 40 to 45 minutes.
