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Artichoke Spice Bread

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Submitted by oagierke

.

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

¾ 177
CUP ML CURRANTS
14 14
OZ OZ ARTICHOKE HEARTS
or 1 1/2 cups of pulp *
1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML ORANGE JUICE
3 3
LARGE LARGE EGGS
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
ground
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML WALNUTS
chopped

Directions

Wash currants and allow to drain.

Set aside.

Drain artichoke hearts and chop in food processor or blender.

Combine the artichoke hearts, sugar, oil, orange juice, and eggs in mixer. Blend thoroughly. Sift flour, baking powder, soda, nutmeg, cinnamon, cloves, and salt together. Add to artichoke mixture, blending well. Stir in walnuts and currants. Pour into 2 greased 9 x 5-inch loaf pans and bake at 350℉ (180℃) for 40 to 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 326 42% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 162mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 24%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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