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Artichoke Spice Bread

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Recipe

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Yield

12 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup currants
14 oz artichoke hearts
or 1 1/2 cups of pulp
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1 ½ cups sugar
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½ cup vegetable oil
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¼ cup orange juice
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3 large eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon nutmeg
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½ teaspoon cinnamon
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½ teaspoon cloves
ground
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½ teaspoon salt
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¾ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
177 ml currants
14 oz artichoke hearts
or 1 1/2 cups of pulp
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355 ml sugar
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118 ml vegetable oil
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59 ml orange juice
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3 large eggs
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473 ml all-purpose flour
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5 ml baking powder
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5 ml baking soda
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2.5 ml nutmeg
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2.5 ml cinnamon
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2.5 ml cloves
ground
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2.5 ml salt
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177 ml walnuts
chopped
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Directions

Wash currants and allow to drain.

Set aside.

Drain artichoke hearts and chop in food processor or blender.

Combine the artichoke hearts, sugar, oil, orange juice, and eggs in mixer. Blend thoroughly. Sift flour, baking powder, soda, nutmeg, cinnamon, cloves, and salt together. Add to artichoke mixture, blending well. Stir in walnuts and currants. Pour into 2 greased 9 x 5-inch loaf pans and bake at 350℉ (180℃) for 40 to 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 32642% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 162mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 24%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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