Arizona Chicken
Arizona Chicken recipe
Yield
2 servingsPrep
10 minCook
15 minReady
30 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
chicken breasts
skinned, boned |
|
|
|
dijon mustard
|
*
|
||
|
butter
|
*
|
||
| ½ | cup |
salsa
|
*
|
| 2 |
limes
Juice |
*
|
|
|
cilantro
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
skinned, boned |
|
| 1 | x |
dijon mustard
|
*
|
| 1 | x |
butter
|
*
|
| 0.5 | x |
salsa
|
*
|
| 2 | x |
limes
Juice |
*
|
| 1 | x |
cilantro
fresh, chopped |
*
|
Directions
Pound each breast between sheets of plastic wrap to a uniform thickness of ½ inch. Spread with mustard.
In a large skillet, melt butter over medium heat. Add chicken and cook 3 to 4 minutes on each side. Stir salsa and lime juice together and add to skillet.
Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6 to 8 minutes.
Sprinkle with cilantro. Serve with rice or noodles.
