Apple Walnut Cake with Lemon Butter Frosting
Yield
1 cakePrep
15 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
apples
peeled, chopped |
*
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
slightly beaten |
|
| ½ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
walnuts
chopped |
|
| Lemon butter frosting | |||
| 4 | tablespoons |
butter
|
|
| 3 | cups |
powdered sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
apples
peeled, chopped |
*
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
slightly beaten |
|
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
walnuts
chopped |
|
| Lemon butter frosting | |||
| 6E+1 | ml |
butter
|
|
| 7.1E+2 | ml |
powdered sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
water
|
|
Directions
Stir together eggs, oil and vanilla.
Sift flour, baking soda, cinnamon, sugar and salt.
Blend in egg mixture.
Fold in apples and walnuts, mixing well.
Pour batter into greased and floured 13 x 9 baking pan.
Bake at 350℉ (180℃) F for 60 minutes or until done.
Cool and frost with Lemon Butter Frosting.
Frosting: In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well.
