Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Apple Temptation Cake

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

1 bundt cake

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
3 each apples
peeled, sliced
Camera
2 teaspoons cinnamon
Camera
cup cinnamon schnapps
*
½ cup butter
softened
Camera
1 cup sugar
Camera
3 large eggs
Camera
3 cups all-purpose flour
Camera
1 teaspoon baking soda
Camera
1 tablespoon baking powder
Camera
¾ cup sour cream
Camera
1 cup nuts
chopped
Camera
glaze
2 tablespoons butter
Camera
½ cup sugar
Camera
cup water
Camera
2 tablespoons cinnamon schnapps
*
1 x nuts
chopped, for garnish
* Camera

Ingredients

Amount Measure Ingredient Features
3 each apples
peeled, sliced
Camera
1E+1 ml cinnamon
Camera
79 ml cinnamon schnapps
*
118 ml butter
softened
Camera
237 ml sugar
Camera
3 large eggs
Camera
7.1E+2 ml all-purpose flour
Camera
5 ml baking soda
Camera
15 ml baking powder
Camera
177 ml sour cream
Camera
237 ml nuts
chopped
Camera
glaze
3E+1 ml butter
Camera
118 ml sugar
Camera
79 ml water
Camera
3E+1 ml cinnamon schnapps
*
1 x nuts
chopped, for garnish
* Camera

Directions

Cake: Preheat oven to 350℉ (180℃).

Grease and flour bundt pan.

Mix together the apples, cinnamon and cinnamon schnapps; set aside.

Cream butter and sugar; add eggs and beat 2 minutes.

Add remaining ingredients except apples and nuts.

Beat well. Drain liquid from apples and add to batter. Mix well.

Add apples and nuts.

Bake for 1 hour. Cool 20 to 30 minutes.

GLAZE: Bring to a boil for 2 to 3 minutes the butter, sugar and water.

Stir in schnapps; pour over cake.

Sprinkle with chopped nuts.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 438g (15.4 oz)
Amount per Serving
Calories 128342% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 424mg 18%
Total Carbohydrate 57g 57%
Dietary Fiber 7g 30%
Sugars g
Protein 45g
Vitamin A 28% Vitamin C 8%
Calcium 20% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe