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Apple Temptation Cake

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Submitted by mickey08

YIELD

1 bundt cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 3
EACH EACH APPLES
peeled, sliced
2 1E+1
TEASPOONS ML CINNAMON
79
½ 118
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
3 3
LARGE LARGE EGGS
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML BAKING POWDER
¾ 177
CUP ML SOUR CREAM
1 237
CUP ML NUTS
chopped
glaze
2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML SUGAR
79
CUP ML WATER
2 3E+1
TABLESPOONS ML CINNAMON SCHNAPPS *
1 1
X X NUTS
chopped, for garnish *

Directions

Cake: Preheat oven to 350℉ (180℃).

Grease and flour bundt pan.

Mix together the apples, cinnamon and cinnamon schnapps; set aside.

Cream butter and sugar; add eggs and beat 2 minutes.

Add remaining ingredients except apples and nuts.

Beat well. Drain liquid from apples and add to batter. Mix well.

Add apples and nuts.

Bake for 1 hour. Cool 20 to 30 minutes.

GLAZE: Bring to a boil for 2 to 3 minutes the butter, sugar and water.

Stir in schnapps; pour over cake.

Sprinkle with chopped nuts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 438g (15.4 oz)
Amount per Serving
Calories 1283 42% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 424mg 18%
Total Carbohydrate 57g 57%
Dietary Fiber 7g 30%
Sugars g
Protein 45g
Vitamin A 28% Vitamin C 8%
Calcium 20% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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