Apple Temptation Cake
Yield
1 bundt cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
apples
peeled, sliced |
|
| 2 | teaspoons |
cinnamon
|
|
| ⅓ | cup |
cinnamon schnapps
|
* |
| ½ | cup |
butter
softened |
|
| 1 | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | tablespoon |
baking powder
|
|
| ¾ | cup |
sour cream
|
|
| 1 | cup |
nuts
chopped |
|
| glaze | |||
| 2 | tablespoons |
butter
|
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
water
|
|
| 2 | tablespoons |
cinnamon schnapps
|
* |
| 1 | x |
nuts
chopped, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
apples
peeled, sliced |
|
| 1E+1 | ml |
cinnamon
|
|
| 79 | ml |
cinnamon schnapps
|
* |
| 118 | ml |
butter
softened |
|
| 237 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 15 | ml |
baking powder
|
|
| 177 | ml |
sour cream
|
|
| 237 | ml |
nuts
chopped |
|
| glaze | |||
| 3E+1 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 79 | ml |
water
|
|
| 3E+1 | ml |
cinnamon schnapps
|
* |
| 1 | x |
nuts
chopped, for garnish |
*
|
Directions
Cake: Preheat oven to 350℉ (180℃).
Grease and flour bundt pan.
Mix together the apples, cinnamon and cinnamon schnapps; set aside.
Cream butter and sugar; add eggs and beat 2 minutes.
Add remaining ingredients except apples and nuts.
Beat well. Drain liquid from apples and add to batter. Mix well.
Add apples and nuts.
Bake for 1 hour. Cool 20 to 30 minutes.
GLAZE: Bring to a boil for 2 to 3 minutes the butter, sugar and water.
Stir in schnapps; pour over cake.
Sprinkle with chopped nuts.
