Apple Raisin Crepes
Yield
5 servingsPrep
40 minCook
20 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
bran
hot cereal, uncooked |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
milk, skim
|
|
| 3 | each |
egg whites
slightly beaten |
*
|
| 1 | tablespoon |
margarine
|
|
| 1 | cup |
ricotta cheese
part skim |
|
| 1 | small |
apples
finely chopped |
*
|
| ⅔ | cup |
raisins, seedless
|
|
| 1 | tablespoon |
powdered sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
pancake syrup
|
* |
| ¼ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
bran
hot cereal, uncooked |
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
milk, skim
|
|
| 3 | each |
egg whites
slightly beaten |
*
|
| 15 | ml |
margarine
|
|
| 237 | ml |
ricotta cheese
part skim |
|
| 1 | small |
apples
finely chopped |
*
|
| 158 | ml |
raisins, seedless
|
|
| 15 | ml |
powdered sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 158 | ml |
pancake syrup
|
* |
| 1.3 | ml |
cinnamon
|
|
Directions
Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well.
Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non-stick spray or lightly oil before making each crepe. Pour about ¼ cup batter onto hot prepared pan; immediately tilt pan to coat bottom evenly. Cook 1 to 1½ minutes or until top looks dry.
Turn; cook an additional minute. Stack between sheets of wax paper.
Combine ricotta, apple, raisins, sugar and vanilla; mix well. Spoon about 2 tblsp. along less evenly browned side of each crepe. Fold or roll up sides to cover filling. Combine syrup and cinnamon; heat over medium heat about 2 minutes, stirring occasionally, or until heated through.
Just before serving, pour 2 tblsp. over each crepe.
Makes 5 servings--10 crepes.
