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Apple Pound Cake

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Submitted by PLYTER

YIELD

1 cake

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 118
CUP ML VEGETABLE OIL
2 473
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML APPLES
finely chopped *
½ 118
1 237
CUP ML PECANS
chopped

Directions

Mix together flour, baking soda, salt, cinnamon and nutmeg.

With mixer at medium speed, beat together oil, sugar, eggs and vanilla.

Gradually add flour mixture, beating until smooth.

Fold in apples, pecans and raisins. Pour into greased and floured 10 inch tube pan.

Bake at 325℉ (160℃). for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.

Cool 10 minutes, then remove from pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 1158 40% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 782mg 33%
Total Carbohydrate 56g 56%
Dietary Fiber 5g 21%
Sugars g
Protein 29g
Vitamin A 4% Vitamin C 1%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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