Apple Pound Cake
Yield
1 cakePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
apples
finely chopped |
*
|
| ½ | cup |
raisins, seedless
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 118 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
apples
finely chopped |
*
|
| 118 | ml |
raisins, seedless
|
|
| 237 | ml |
pecans
chopped |
|
Directions
Mix together flour, baking soda, salt, cinnamon and nutmeg.
With mixer at medium speed, beat together oil, sugar, eggs and vanilla.
Gradually add flour mixture, beating until smooth.
Fold in apples, pecans and raisins. Pour into greased and floured 10 inch tube pan.
Bake at 325℉ (160℃). for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes, then remove from pan.
