Apple Pie - European Sour Cream
Apple Pie - European Sour Cream recipe
Yield
12 servingsPrep
60 minCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| ⅔ | cup |
butter
|
|
| ¼ | cup |
maple syrup
|
|
| ½ | cup |
cream cheese
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
orange zest
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| Filling | |||
| 2 | pounds |
apples
green |
|
| Topping | |||
| ½ | cup |
sour cream
|
|
| ¼ | cup |
maple syrup
|
|
| 2 | tablespoons |
lemon juice
|
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust: | |||
| 158 | ml |
butter
|
|
| 59 | ml |
maple syrup
|
|
| 118 | ml |
cream cheese
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
orange zest
|
|
| 5 | ml |
vanilla extract
|
|
| 532 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| Filling: | |||
| 907.2 | g |
apples
green |
|
| Topping: | |||
| 118 | ml |
sour cream
|
|
| 59 | ml |
maple syrup
|
|
| 3E+1 | ml |
lemon juice
|
|
| 1.3 | ml |
nutmeg
|
|
Directions
For the crust:
Blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder.
Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to ⅓ inch thickness. Fit or pat the dough into 7-inch pie plate.
For the filling:
Cut apples into ⅛ inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate ½ hour.
For the topping:
Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350℉ (180℃) for 30 minutes.
Let cool. Serve warm or at room temperature with whipped cream or ice cream if desired.
