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Keepsake Biscuit

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Submitted by jkrbt1

YIELD

6 servings

PREP

30 min

COOK

15 min

READY

45 min

Ingredients

1 0.9
QUART L MILK
1 ½ 355
CUPS ML BUTTER
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CREAM OF TARTAR

Directions

Knead well and mold into neat, small biscuits with your hands.

Bake well and you have a good sweet biscuit that will keep for weeks in a dry place.

They are fine for a traveling bunch.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 756 88% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 47g 234%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 1180mg 49%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 52% Vitamin C 1%
Calcium 31% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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