Keepsake Biscuit
Yield
6 servingsPrep
30 minCook
15 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
milk
|
|
| 1 ½ | cups |
butter
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cream of tartar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
milk
|
|
| 355 | ml |
butter
|
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cream of tartar
|
|
Directions
Knead well and mold into neat, small biscuits with your hands.
Bake well and you have a good sweet biscuit that will keep for weeks in a dry place.
They are fine for a traveling bunch.
