Classic Apple Pie
Make your own rich apple pie with this easy to follow recipe that will find its place in your cookbook!
Yield
8 servingsPrep
10 minCook
50 minReady
60 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
apples
sliced |
*
|
| 2 | teaspoons |
sugar substitute
sweet 'n low, etc. |
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
nutmeg
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
pineapple, canned with juice
crushed unsweetened packed in it's own juice, do not drain |
* |
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
apples
sliced |
*
|
| 1E+1 | ml |
sugar substitute
sweet 'n low, etc. |
|
| 5 | ml |
cinnamon
|
|
| 1E+1 | ml |
nutmeg
|
|
| 15 | ml |
butter
or margarine |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
pineapple, canned with juice
crushed unsweetened packed in it's own juice, do not drain |
* |
| 1 | each |
pie shell (9 inch)
|
|
Directions
In large bowl combine apple slices and all ingredients except butter. Mix together.
Pour into unbaked bottom crust. Dot with butter.
Top with vented or lattice crust.
Bake 425 degrees F for 15 minutes.
Reduce heat to 350℉ (180℃) F and continue baking 25 to 35 minutes or until crust is golden brown.
The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.
