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Apple Pickles

 

Apple Pickles recipe
88

Yield

6

servings

Prep

60

min

Cook

0

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

2 cups apples
pared and quartered
*
1 cup vinegar
mild
teaspoon cloves
*
1 Stick cinnamon
*
2 cups sugar

Directions

Combine sugar, vinegar, and spices. Boil 5 minutes.

Add fruit and cook until tender.

Pack in sterilized jars. Fill to within ¼ inch of top with syrup.

Other fruits such as peaches, pears, and crab-apples may be substituted for apples.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 2650% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 22g 22%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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