Search
by Ingredient

Apple Pickles

StarStarStarStarHalf star

Submitted by tiffnty

Apple Pickles recipe

YIELD

6 servings

PREP

60 min

COOK

0 min

READY

60 min

Ingredients

2 473
CUPS ML APPLES
pared and quartered *
1 237
CUP ML VINEGAR
mild
0.6
TEASPOON ML CLOVES
1 1
STICK STICK CINNAMON *
2 473
CUPS ML SUGAR

Directions

Combine sugar, vinegar, and spices. Boil 5 minutes.

Add fruit and cook until tender.

Pack in sterilized jars. Fill to within ¼ inch of top with syrup.

Other fruits such as peaches, pears, and crab-apples may be substituted for apples.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 265 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 22g 22%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Email this recipe