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Cinnamon Apple Mince Muffins

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Submitted by angela_7

Mince meat is always used for making cookies, but they are good for making muffins or cakes as well. These muffins are super moist and flavorful!

YIELD

18 servings

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

2 473
79
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
1 1
EACH EACH EGGS
¾ 177
CUP ML APPLE JUICE
79
CUP ML VEGETABLE OIL
1 ⅓ 315
CUPS ML MINCEMEAT
filling *
1 237
CUP ML APPLES
chopped *

Directions

Preheat oven to 400℉ (200℃).

Grease 18 muffin cups or line with paper baking cups.

In large bowl, combine all ingreds.; stir only until all ingredients are blended.

Spoon equal portions into prepared muffin cups.

Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove from muffin cups.

Top with Apple Cinnamon Glaze.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 109 37% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 7%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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