Apple and Carrot Cake
A moist, fluffy and delicious carrot cake, and it is very easy to make, it's always a hit at my family dinner table.
Ingredients
2 | cups |
whole-wheat flour
self-rising |
|
½ | cup |
margarine
or butter, or half vegetable oil, half butter |
|
1 | teaspoon |
cinnamon
|
|
1 | cup |
walnuts
chopped |
|
⅔ | cup |
raisins, seedless
|
|
2 | cups |
apples
peeled cored grated |
* |
1 | cup |
carrots
grated |
|
orange zest
grated peel of 1 orange |
* | ||
2 | large |
eggs
|
|
4 | tablespoons |
orange juice
fresh |
Directions
Line the base and grease of a loaf pan with 4 cup capacity.
Preheat the oven to 350℉ (180℃).
Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.
Stir in the walnuts, raisins, apples and carrot.
Add the orange peel, eggs and juice, then beat well until thoroughly combined.
Spoon the mixture into the prepared pan, smooth the top and bake for about 1¼ hours, or until the cake is well risen and firm to touch.
Let cool in the pan on a wire for about 20 minutes.
Turn out on a wire rack and let cool completely.
Nutrition Facts
Serving Size 53g (1.9 oz)Amount per Serving
Calories 18156% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 92mg
4%
Total Carbohydrate
6g
6%
Dietary Fiber 3g
11%
Sugars g
Protein
10g
Vitamin A 29%
•
Vitamin C 3%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
United States
No sugar
about 3 years agoThat is right. No refined sugar added!
happyzhangbo
Does it meant to be a sugar free cake??
about 2 years agoThere is no refined sugar in this recipe. That is correct.
happyzhangbo