Apple Custard Pie

Directions

Preheat oven to 450℉ (230℃).

Line ungreased 9 inch pie pan with pastry dough.

Mix 2 tablespoons of the flour and ¼ cup of the sugar, blending well and sprinkle evenly over bottom of pie shell.

Arrange the apple haves, cored-side up in a pie shell.

In a medium bowl, combine the egg and milk.

Pour over the apples.

In a separate bowl, blend the remaining 2 tablespoons flour with the remianing ¾ cup sugar, cinnamon and nutmeg.

Sprinkle over the apple halves.

Bake at 450℉ (230℃) for 10 minutes, then reduce heat to 325℉ (160℃) and bake for 30 minutes more or until custard is firm and a knife inserted into it comes out clean.