Apple Crunch Coffee Cake
Apple Crunch Coffee Cake recipe
Yield
16 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | each |
eggs
|
|
| 2 | cups |
apples
thinly sliced, pared |
|
| 2 | tablespoons |
nuts
chopped |
|
| Streusel topping | |||
| ⅔ | cup |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | cup |
margarine
|
|
| Glaze | |||
| ½ | cup |
powdered sugar
|
|
| 2 | tablespoons |
milk
to 3 t milk |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 45 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 473 | ml |
apples
thinly sliced, pared |
|
| 3E+1 | ml |
nuts
chopped |
|
| Streusel topping | |||
| 158 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
brown sugar
|
*
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 59 | ml |
margarine
|
|
| Glaze | |||
| 118 | ml |
powdered sugar
|
|
| 3E+1 | ml |
milk
to 3 t milk |
|
Directions
Heat oven to 400℉ (200℃) F.
Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds.
Spread half of the batter in pan.
Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping.
Sprinkle with nuts.
Bake about 25 minutes, cool. Drizzle with glaze.
Topping: Combine dry ingredients, then cut in margarine.
