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Apple Cream Cheese Pie

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Submitted by socanne

YIELD

1 pie

PREP

20 min

COOK

55 min

READY

75 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
nine inch
1 ½ 355
CUPS ML APPLES
peeled and thinly sliced
¾ 177
CUP ML SUGAR
¼ 1.3
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
½ 118
CUP ML WALNUTS
chopped
1 1
DASH DASH SALT *
2 2
LARGE LARGE EGGS
beaten
½ 118
CUP ML CREAM
6 173.4
OUNCES ML/G CREAM CHEESE
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Mix together the apple slices, ¼ cup of the sugar, cinnamon, and nutmeg.

Arrange in the pastry shell.

Sprinkle the nuts over the apples.

Bake in a preheated 450 degree F oven for 15 minutes.

Remove from the oven and turn the heat down to 325℉ (160℃).

Cream together the remaining sugar, salt and the cream cheese.

Add the eggs and mix until smooth.

Add to this the cream and vanilla and mix well.

Pour over the apples in the pie shell and bake in the 325 degree F oven for 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 672 58% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 173mg 58%
Sodium 380mg 16%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 25g
Vitamin A 19% Vitamin C 4%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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