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Apple Chip Snacking Cake

 

27

Yield

9

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free
 

Ingredients

2 large eggs
½ cup vegetable oil
¼ cup apple juice
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup sugar
½ teaspoon baking soda
½ teaspoon cinnamon
ground
½ teaspoon salt
1 ½ cups apples
chopped peeled tart
*
¾ cup chocolate chips (semi-sweet)
*
½ cup nuts
chopped
1 x powdered sugar
or whipped topping
*
1 x cinnamon
ground (optional)
*

Directions

Heat oven to 350℉ (180℃) Fahrenheit. Grease and flour 8 or 9-inch square baking pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips and nuts; stir until well blended.

Pour batter into prepared pan. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan.

Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.

9 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 34745% of calories from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 179mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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