Apple Chip Snacking Cake
Yield
9 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
apple juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
apples
chopped peeled tart |
*
|
| ¾ | cup |
chocolate chips (semi-sweet)
|
*
|
| ½ | cup |
nuts
chopped |
|
| 1 | x |
powdered sugar
or whipped topping |
*
|
| 1 | x |
cinnamon
ground (optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
apple juice
|
|
| 5 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
apples
chopped peeled tart |
*
|
| 177 | ml |
chocolate chips (semi-sweet)
|
*
|
| 118 | ml |
nuts
chopped |
|
| 1 | x |
powdered sugar
or whipped topping |
*
|
| 1 | x |
cinnamon
ground (optional) |
*
|
Directions
Heat oven to 350℉ (180℃) Fahrenheit. Grease and flour 8 or 9-inch square baking pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips and nuts; stir until well blended.
Pour batter into prepared pan. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan.
Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.
9 servings.
