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Apple Cake With Icing

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Submitted by rosepetlz

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

Cake
3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML VEGETABLE OIL
2 473
CUPS ML SUGAR
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML PECANS
3 7.1E+2
CUPS ML APPLES
cored, peeled, diced *
Icing
4 115.6
OUNCES ML/G MARGARINE
(1 cube)
1 237
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML MILK

Directions

Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. Bake at 350℉ (180℃). for 45 minutes or until cake tester comes out clean when inserted in center of cake.

Cook icing ingredients in small saucepan 2½ minutes and pour over warm cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 1270 61% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 726mg 30%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 14%
Sugars g
Protein 24g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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