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Apple Cake-European

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Submitted by mee

Ingredients

2 473
1 237
¾ 177
CUP ML MARGARINE
1 1
EACH EACH EGGS
2 ½ 38
TABLESPOONS ML RUM
1 1
PINCH PINCH SALT *
Apple topping
12 12
EACH EACH APPLES
tart, red
½ 118
½ 118
CUP ML NUTS
chopped
½ 118
CUP ML SUGAR
mixed with
1 15
TABLESPOON ML CINNAMON

Directions

For the dough, mix flour, sugar and the salt.

Add margarine and the egg and rum.

If dough is not moist enough, add more rum. Knead well and press onto a large cookie sheet, covering entire sheet and making an edge around the sides.

Peel, core and grate apples. Mix with raisins and nuts; spread over dough.

Sprinkle with sugar and cinnamon mixture. Bake in 425’ over for 30 minutes.

Freezes well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 605g (21.3 oz)
Amount per Serving
Calories 1134 36% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 481mg 20%
Total Carbohydrate 57g 57%
Dietary Fiber 10g 39%
Sugars g
Protein 26g
Vitamin A 35% Vitamin C 27%
Calcium 9% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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