Apple Cake-European
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
powdered sugar
|
|
| ¾ | cup |
margarine
|
|
| 1 | each |
eggs
|
|
| 2 ½ | tablespoons |
rum
|
|
| 1 | pinch |
salt
|
*
|
| Apple topping | |||
| 12 | each |
apples
tart, red |
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
chopped |
|
| ½ | cup |
sugar
mixed with |
|
| 1 | tablespoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
powdered sugar
|
|
| 177 | ml |
margarine
|
|
| 1 | each |
eggs
|
|
| 38 | ml |
rum
|
|
| 1 | pinch |
salt
|
*
|
| Apple topping | |||
| 12 | each |
apples
tart, red |
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
chopped |
|
| 118 | ml |
sugar
mixed with |
|
| 15 | ml |
cinnamon
|
|
Directions
For the dough, mix flour, sugar and the salt.
Add margarine and the egg and rum.
If dough is not moist enough, add more rum. Knead well and press onto a large cookie sheet, covering entire sheet and making an edge around the sides.
Peel, core and grate apples. Mix with raisins and nuts; spread over dough.
Sprinkle with sugar and cinnamon mixture. Bake in 425' over for 30 minutes.
Freezes well.
