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Apple Breakfast Bread

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Yield

9 servings

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour Camera
3 each apples Camera
1 teaspoon salt Camera
4 teaspoons baking powder Camera
2 tablespoons brown sugar Camera
4 tablespoons vegetable shortening Camera
¾ cup milk Camera
2 cups raisins, seedless
chopped
Camera
1 teaspoon cinnamon Camera
1 each eggs
well beaten
Camera
2 tablespoons butter Camera
2 tablespoons brown sugar Camera
Trans-fat Free, Good source of fiber

Directions

Sift flour, measure, and sift with baking powder, salt, and sugar.

Cut in shortening and add raisins.

Add sufficient milk to which egg has been added to make a stiff dough.

Mix thoroughly. Pour into well-oiled shallow pan.

Brush dough with melted butter.

Pare, quarter, and core apples and cut in thin slices.

Arrange in rows in the dough, allowing edges to overlap.

Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which have been mixed together.

Bake in moderate oven (400 F) 20 minutes or until apples are tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 328 25% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 302mg 13%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 4%
Calcium 10% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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