Antipasto Chicken Sandwich

Name: Antipasto Chicken Sandwich
Yield: 4
Cuisine: Fusion
Ingredients: focaccia; olive paste; chicken breast halves, boneless, skinless; artichoke hearts; sundried tomatoes; sweet red bell peppers; prociutto; fontina cheese

This quick, easy yet delicious sandwich made with chicken breasts, artichoke hearts, sundried tomatoes, sweet bell peppers, prociutto and fontina cheese is perfect for lunch. It's packed with goodness and yumminess.

Yield

4 servings

Prep

10 min

Cook

4 min

Ready

18 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	loaf	focaccia cut in half horizontally, about 10 ounces	*
2	tablespoons	olive paste	*
2	cups	chicken breast halves, boneless, skinless shredded roasted
½	cup	artichoke hearts coarsely chopped drained marinated	*
½	cup	sundried tomatoes chopped drained oil-packed, halves
½	cup	sweet red bell peppers coarsely chopped bottled roasted
2	ounces	prociutto thinly sliced	*
½	cup	fontina cheese shredded

Ingredients

Amount	Measure	Ingredient	Features
1	loaf	focaccia cut in half horizontally, about 10 ounces	*
3E+1	ml	olive paste	*
473	ml	chicken breast halves, boneless, skinless shredded roasted
118	ml	artichoke hearts coarsely chopped drained marinated	*
118	ml	sundried tomatoes chopped drained oil-packed, halves
118	ml	sweet red bell peppers coarsely chopped bottled roasted
57.8	ml/g	prociutto thinly sliced	*
118	ml	fontina cheese shredded