Antipasto Chicken Sandwich
This quick, easy yet delicious sandwich made with chicken breasts, artichoke hearts, sundried tomatoes, sweet bell peppers, prociutto and fontina cheese is perfect for lunch. It's packed with goodness and yumminess.
Yield
4 servingsPrep
10 minCook
4 minReady
18 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
focaccia
cut in half horizontally, about 10 ounces |
* |
| 2 | tablespoons |
olive paste
|
* |
| 2 | cups |
chicken breast halves, boneless, skinless
shredded roasted |
|
| ½ | cup |
artichoke hearts
coarsely chopped drained marinated |
*
|
| ½ | cup |
sundried tomatoes
chopped drained oil-packed, halves |
|
| ½ | cup |
sweet red bell peppers
coarsely chopped bottled roasted |
|
| 2 | ounces |
prociutto
thinly sliced |
* |
| ½ | cup |
fontina cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
focaccia
cut in half horizontally, about 10 ounces |
* |
| 3E+1 | ml |
olive paste
|
* |
| 473 | ml |
chicken breast halves, boneless, skinless
shredded roasted |
|
| 118 | ml |
artichoke hearts
coarsely chopped drained marinated |
*
|
| 118 | ml |
sundried tomatoes
chopped drained oil-packed, halves |
|
| 118 | ml |
sweet red bell peppers
coarsely chopped bottled roasted |
|
| 57.8 | ml/g |
prociutto
thinly sliced |
* |
| 118 | ml |
fontina cheese
shredded |
|
Directions
Spread bottom half of focaccia with olive paste.
Arrange chicken on top of paste.
Arrange artichokes, tomatoes, peppers, and prosciutto over chicken.
Sprinkle with cheese.
Top with top half of focaccia; press gently.
Heat a large nonstick skillet over medium heat.
Add sandwich to pan.
Place a cast-iron or heavy skillet on top of sandwich; press gently to flatten.
Cook 2 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwich while cooking).
Cut into 4 wedges.
