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Amish Sour Cream Apple Pie

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Submitted by bonnylee

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 237
CUP ML SOUR CREAM
1 1
LARGE LARGE EGGS
¾ 177
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
2 ½ 591
CUPS ML APPLES
peeled, diced *
1 1
EACH EACH PIE SHELL (9 INCH)
9 inches, unbaked
Crumb topping
½ 118
CUP ML BROWN SUGAR
packed *
79
¼ 59
CUP ML BUTTER
1 5
TEASPOON ML CINNAMON
ground

Directions

Use dairy sour cream for this recipe-not a sour cream substitute.

Beat sour cream and egg together; add sugar, flour, salt and vanilla.

Mix until smooth.

Stir in apples.

Place mixture into pie shell and bake in preheated 400 degree F oven for 25 minutes.

Meanwhile mix topping ingredients until crumbly.

Remove pie from oven and sprinkle the crumb topping over.

Bake 20 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 605 52% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 481mg 20%
Total Carbohydrate 22g 22%
Dietary Fiber 1g 4%
Sugars g
Protein 13g
Vitamin A 16% Vitamin C 1%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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