Amish Sour Cream Apple Pie
Yield
6 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sour cream
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 ½ | cups |
apples
peeled, diced |
*
|
| 1 | each |
pie shell (9 inch)
9 inches, unbaked |
|
| Crumb topping | |||
| ½ | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
all-purpose flour
|
|
| ¼ | cup |
butter
|
|
| 1 | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sour cream
|
|
| 1 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 591 | ml |
apples
peeled, diced |
*
|
| 1 | each |
pie shell (9 inch)
9 inches, unbaked |
|
| Crumb topping | |||
| 118 | ml |
brown sugar
packed |
*
|
| 79 | ml |
all-purpose flour
|
|
| 59 | ml |
butter
|
|
| 5 | ml |
cinnamon
ground |
|
Directions
Use dairy sour cream for this recipe-not a sour cream substitute.
Beat sour cream and egg together; add sugar, flour, salt and vanilla.
Mix until smooth.
Stir in apples.
Place mixture into pie shell and bake in preheated 400 degree F oven for 25 minutes.
Meanwhile mix topping ingredients until crumbly.
Remove pie from oven and sprinkle the crumb topping over.
Bake 20 minutes longer.
