Amazing Spiced Apple Cake with Raisin & Walnuts
Amazing Spiced Apple Cake with Raisin and Walnuts recipe
Yield
16 servingsPrep
20 minCook
40 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
brown sugar
packed |
*
|
| 1 | tablespoon |
cornstarch
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| ⅛ | teaspoon |
cloves
ground |
|
| 1 | tablespoon |
orange zest
grated |
|
| ½ | cup |
water
|
|
| 2 | cups |
apples
fresh, chopped |
*
|
| 1 | cup |
raisins, seedless
|
|
| ¾ | cup |
walnuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | package |
cake mix, spice
|
* |
| 3 | large |
eggs
large |
|
| ⅓ | cup |
vegetable oil
|
|
| 1 ¼ | cups |
water
|
|
|
whipped cream
or ice cream |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
brown sugar
packed |
*
|
| 15 | ml |
cornstarch
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 0.6 | ml |
nutmeg
ground |
|
| 0.6 | ml |
cloves
ground |
|
| 15 | ml |
orange zest
grated |
|
| 118 | ml |
water
|
|
| 473 | ml |
apples
fresh, chopped |
*
|
| 237 | ml |
raisins, seedless
|
|
| 177 | ml |
walnuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 1 | package |
cake mix, spice
|
* |
| 3 | large |
eggs
large |
|
| 79 | ml |
vegetable oil
|
|
| 296 | ml |
water
|
|
| 1 | x |
whipped cream
or ice cream |
*
|
Directions
Preheat oven to 350℉ (180℃). Grease 13x9x2 inch pan and line with waxed paper; grease paper.
Combine brown sugar, cornstarch, cinnamon, nutmeg, cloves, orange peel and ½ cup water in saucepan.
Cool and stir over medium heat until mixture boils and thickens. Remove from heat; stir in apples, raisins, walnuts and vanilla. Turn into pan and spread evenly.
Combine dry cake mix, eggs, oil and 1¼ cup water in large mixer bowl. Mix batter as directed on package. Turn into pan and spread evenly over apple mixture.
Bake at 350℉ (180℃) F for 40 to 45 minutes or until toothpick inserted in center comes out clean. At once, invert pan onto large platter. Remove pan and peel off paper.
Let cool slightly. Serve warm with whipped cream or ice cream, if desired.
