Amazing Blueberry Meringue Pie
Amazing Blueberry Meringue Pie recipe
Yield
8 servingsPrep
25 minCook
25 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
blueberries
|
*
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
cornstarch
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 |
pie shell (9 inch)
baked |
|
|
| 2 | large |
egg whites
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
blueberries
|
*
|
| 118 | ml |
sugar
|
|
| 79 | ml |
cornstarch
|
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | x |
pie shell (9 inch)
baked |
|
| 2 | each |
egg whites
|
|
| 59 | ml |
sugar
|
|
Directions
Wash berries; crush 1 cup of them, reserving remainder. Blend ½ cup sugar and cornstarch. Add crushed berries and water, and cook slowly, stirring constantly until mixture thickens and bubbles.
Remove from heat; add lemon juice and reserved whole berries. Pour into baked pie shell.
Beat egg whites until foamy; add sugar, a tablespoon at a time, and continue beating until meringue stands in stiff peaks. Spoon meringue over top of hot filling, pressing against inner edge of crust to seal.
Bake at 350℉ (180℃) for 15 to 20 minutes or until meringue in lightly tipped with a golden brown. Cool before serving.
