Bran Cookies
Yield
2 dozenPrep
20 minCook
20 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
well beaten |
|
| 4 | tablespoons |
sour milk
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
butter
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
bran
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | cup |
sugar
|
|
| 1 | cup |
raisins, seedless
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
well beaten |
|
| 6E+1 | ml |
sour milk
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
butter
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
bran
|
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 118 | ml |
sugar
|
|
| 237 | ml |
raisins, seedless
chopped |
|
Directions
Sift flour, measure, and sift with salt, baking soda, and cinnamon.
Add bran.
Cream butter and sugar. Add eggs. Beat thoroughly.
Add sifted dry ingredients alternately with milk.
Add raisins. Mix thoroughly.
Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in moderate oven about 20 minutes.
