Aloha Bread

Name: Aloha Bread
Cook time: P2H
Total time: P2H
Yield: 12
Cuisine: Fusion
Ingredients: buttermilk; whole-wheat flour; bread flour; salt; butter; sugar; baking soda; pineapple; coconut; yeast, active dry

Submitted by verkev

Aloha bread for breach machines or automated bread making machines.

YIELD

12 servings

PREP

2 min

COOK

2 hrs

READY

Ingredients

CUPS BUTTERMILK

CUPS WHOLE-WHEAT FLOUR

CUP BREAD FLOUR

TEASPOON SALT

1 ½

TABLESPOONS BUTTER
or margarine

TABLESPOONS SUGAR

TEASPOONS BAKING SODA

OUNCES PINEAPPLE
canned, crushed, well-drained

⅓

CUPS COCONUT
flaked *

1 ½

TEASPOONS YEAST, ACTIVE DRY

Directions

Place all ingredients in bread pan, select light crust setting and press start. 1½ lb. loaf.

After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.

NOTE: for Welbilt/DAK machines, use 2 teaspoons yeast for Panasonic/Nat’l. machines, use 3 teaspoons yeast Deb’s notes: Substituted 3 tablespoons of buttermilk powder, ¾ cup plus 1 tablespoon of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!