Aloha Bread
Yield
12 servingsPrep
2 minCook
2 hrsReady
2Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cups |
buttermilk
|
|
2 | cups |
whole-wheat flour
|
|
1 | cup |
bread flour
|
|
1 | teaspoon |
salt
|
|
1 ½ | tablespoons |
butter
or margarine |
|
3 | tablespoons |
sugar
|
|
¼ | teaspoons |
baking soda
|
|
8 | ounces |
pineapple
canned, crushed, well-drained |
|
⅓ | cups |
coconut
flaked |
* |
1 ½ | teaspoons |
yeast, active dry
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
buttermilk
|
|
473 | ml |
whole-wheat flour
|
|
237 | ml |
bread flour
|
|
5 | ml |
salt
|
|
23 | ml |
butter
or margarine |
|
45 | ml |
sugar
|
|
1.3 | ml |
baking soda
|
|
231.2 | ml/g |
pineapple
canned, crushed, well-drained |
|
79 | ml |
coconut
flaked |
* |
7.5 | ml |
yeast, active dry
|
Directions
Place all ingredients in bread pan, select light crust setting and press start. 1½ lb. loaf.
After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.
NOTE: for Welbilt/DAK machines, use 2 teaspoons yeast for Panasonic/Nat'l. machines, use 3 teaspoons yeast Deb's notes: Substituted 3 tablespoons of buttermilk powder, ¾ cup plus 1 tablespoon of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!