Almond-Pumkin Muffins With Struesel Topping

Name: Almond-Pumkin Muffins With Struesel Topping
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: margarine; brown sugar; molasses; egg whites; pumpkin; bran; flour; pumpkin pie spice; baking soda; baking powder; salt; almonds; sugar; cinnamon; flour; margarine

Submitted by pablo202

Treat your kids to these decadent and scrumptious muffins that are rich down to the last bite.

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

⅓

CUP MARGARINE
(reduced calorie)

CUP BROWN SUGAR *

⅓

CUP MOLASSES
light

EACH EGG WHITES *

CUP PUMPKIN

CUP BRAN

CUP ALL-PURPOSE FLOUR

TABLESPOON PUMPKIN PIE SPICE

TEASPOON BAKING SODA

TEASPOON BAKING POWDER

TEASPOON SALT
(optional)

CUP ALMONDS
whole, chopped *

Struessel topping

CUP SUGAR

TEASPOON CINNAMON

TABLESPOONS ALL-PURPOSE FLOUR

TABLESPOON MARGARINE

Directions

Preheat oven to 350 and spray muffin cups with cooking spray.

Cream together magarine, sugar, and molasses. Add egg whites and pumkin. Add dry ingredients and stir until moistened. Add almonds. Fill muffin cups ¾ full.

Combine struessel topping ingredients, cutting in margarine until mixture is crumbly. Sprinkle struessel topping over muffin batter.

Bake for 35 to 40 minutes until wooden pick comes out clean.