A Nice Easy Garlic Chicken
It can't get much easier than this, sprinkle chicken breasts with seasoning and cook. A quick and easy meal for those picky eaters.
Yield
4 servingsPrep
2 minCook
15 minReady
20 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 2 | teaspoons |
garlic powder
|
|
| 1 | teaspoon |
seasoned salt
|
|
| 1 | teaspoon |
onion powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 1E+1 | ml |
garlic powder
|
|
| 5 | ml |
seasoned salt
|
|
| 5 | ml |
onion powder
|
|
Directions
In a large skillet heat the butter over medium heat.
Season the chicken on both sides with garlic powder, seasoned salt and the onion powder.
Sauté about 7 or 8 minutes per side, or until cooked through and juice run clear.
Simple and easy, serve with your choice of side dishes.
