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Mandelbrot (Almond Bread)

 

Yield

18

servings

Prep

30

min

Cook

30

min

Ready

60

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 large eggs
1/3 cup sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 1/4 cups flour, all-purpose
1 teaspoon baking powder
1/3 cup almonds
blanched, chopped
*
2 teaspoons cinnamon
ground

Directions

Beat the eggs and sugar together until thick.

Add the oil and vanilla and mix well.

Stir in the flour, baking powder and almonds. Pour the batter into a lightly oiled and floured 9 x 5 x 3 inch loaf pan just to cover the bottom of the pan.

Sprinkle on the cinnamon.

Add another layer of batter and cinnamon.

Continue until all the batter and cinnamon are used.

Bake in 350℉ (180℃) oven for 20 to 25 minutes or until golden brown.

Bread will be dense.

Remove from the pan and cool on a wire rack. Cut into ½ inch slices when ready to serve. Place each slice on a lightly oiled baking sheet and toast in a 400℉ (200℃) oven for 5 to 6 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 7130% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 12mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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