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7-Up Lemon Cheesecake with Strawberry Glaze

 
7-Up Lemon Cheesecake with Strawberry Glaze
60

7-Up Lemon Cheesecake with Strawberry Glaze recipe

Yield

12

servings

Prep

15

min

Cook

0

min

Ready

hrs

Trans-fat Free
 

Ingredients

Crumb crust
2 cups graham cracker crumbs
*
½ cup powdered sugar
½ cup butter
melted
1 teaspoon cinnamon
7up filling
1 package gelatin, unflavored
1 ½ cups 7-up
divided
*
1 small pudding mix
lemon, not instant
*
6 tablespoons sugar
2 large eggs
beaten
¾ cup water
11 ounces cream cheese
softened
Strawberry glaze
½ cup fruit jam
berry or any your favorite jam, melted
*
1 x berries
whole, fresh or frozen, thawed
*

Directions

CRUST:

Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.

Press onto bottom and partway up sides of buttered 9" springform pan; chill.

FILLING:

Soften unflavored gelatin in ¼ cup 7-up for 4 minutes.

In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well.

Add 1¼ cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.

Stir in softened gelatin; cool 3 minutes.

Add ½ cup of this warm mixture to softened cream cheese; mash together.

Mix together with remaining 7-up mixture and stir until well blended.

Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping.

TOPPING:

Brush top of chilled cheesecake with melted jam.

Arrange berries on top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 24368% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 181mg 8%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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