7-Up Lemon Cheesecake with Strawberry Glaze
7-Up Lemon Cheesecake with Strawberry Glaze recipe
graham cracker crumbs
lemon, not instant
berry or any your favorite jam, melted
whole, fresh or frozen, thawed
Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.
Press onto bottom and partway up sides of buttered 9" springform pan; chill.
Soften unflavored gelatin in ¼ cup 7-up for 4 minutes.
In a saucepan combine pie filling, sugar, beaten eggs and water. Blend well.
Add 1¼ cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.
Stir in softened gelatin; cool 3 minutes.
Add ½ cup of this warm mixture to softened cream cheese; mash together.
Mix together with remaining 7-up mixture and stir until well blended.
Turn into chilled crust and chill for at least 8 hours. Remove from pan and add topping.
Brush top of chilled cheesecake with melted jam.
Arrange berries on top.