Warm Red Cabbage and Apple Salad
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
thinly sliced, 1/4 head
crisp and sweet, julian
red wine vinegar
freshly ground or to taste
toasted, coarsly chopped
Heat oil in a large saucepan over medium heat.
Add cabbage, caraway seeds and salt.
Cook, covered, stirring occasionally, until tender, 8 to 10 minutes.
Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined.
Serve sprinkled with toasted walnuts.