Warm Red Cabbage and Apple Salad
265
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
Ingredients
| 1 ½ | tablespoons |
canola oil
|
|
| 4 | cups |
red cabbage
thinly sliced, 1/4 head |
|
| ¾ | teaspoon |
caraway seeds
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
apples
crisp and sweet, julian |
|
| 1 | small |
shallots
minced |
* |
| 1 | tablespoon |
red wine vinegar
|
|
| ¾ | teaspoon |
dijon mustard
|
|
| ¼ | teaspoon |
black pepper
freshly ground or to taste |
* |
| 3 | tablespoons |
walnuts
toasted, coarsly chopped |
Directions
Heat oil in a large saucepan over medium heat.
Add cabbage, caraway seeds and salt.
Cook, covered, stirring occasionally, until tender, 8 to 10 minutes.
Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined.
Serve sprinkled with toasted walnuts.
