Warm Red Cabbage and Apple Salad
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In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
Ingredients
| 1 ½ | tablespoons |
canola oil
|
|
| 4 | cups |
red cabbage
thinly sliced, 1/4 head |
|
| ¾ | teaspoon |
caraway seeds
|
|
| ½ | teaspoon |
salt
|
|
| 1 | each |
apples
crisp and sweet, julian |
|
| 1 | small |
shallots
minced |
* |
| 1 | tablespoon |
red wine vinegar
|
|
| ¾ | teaspoon |
dijon mustard
|
|
| ¼ | teaspoon |
black pepper
freshly ground or to taste |
* |
| 3 | tablespoons |
walnuts
toasted, coarsly chopped |
Directions
Heat oil in a large saucepan over medium heat.
Add cabbage, caraway seeds and salt.
Cook, covered, stirring occasionally, until tender, 8 to 10 minutes.
Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined.
Serve sprinkled with toasted walnuts.
Nutrition Facts
Serving Size 91g (3.2 oz)Amount per Serving
Calories 8062% of calories from fat
% Daily Value *
Total Fat 6g
8%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 220mg
9%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
8%
Sugars g
Protein
4g
Vitamin A 13%
•
Vitamin C 58%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
