Pork tenderloin

Detailed information about the ingredient pork tenderloin.

USDA Information

Long Description	Pork, fresh, loin, tenderloin, separable lean only, raw
Valid Measurements	oz lb

Serving Size 100g change

Amount per Serving

Calories 120.0 26% of calories from fat

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are 128 recipes that contain this ingredient.

by Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

Delicious! I could have eaten it all myself. I used a few more chocolate chips than the recipe called for and it was perfect.

Reviewed by lovely