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La Marada

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Submitted by Petertercier

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G PORK TENDERLOIN
chunked
10 289
OUNCES ML/G TOMATOES, CANNED
rotel
16 462.4
OUNCES ML/G REFRIED BEANS
6 6
EACH EACH FLOUR TORTILLAS *
1 1
X X CHEESE
shredded *
1 1
X X LETTUCE
shredded *
1 1
X X TOMATOES
sliced *
1 1
X X AVOCADOS
sliced *
1 1
X X SOUR CREAM *

Directions

Brown pork over medium heat until tender.

Drain excess grease.

Add tomatoes to taste.

Cook until tomatoes are tender.

Reduce heat and add refried beans.

Simmer until blended well.

Deep fry 6 inch flour tortillas until light brown. Top with meat, bean and tomato mixture.

Top with shredded cheese, shredded lettuce, sliced tomato, sliced avocado and sour cream if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 176 19% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 357mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 20%
Sugars g
Protein 42g
Vitamin A 1% Vitamin C 17%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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