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Hickory Pork Tenderloin with Spicy Apple Topping

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Submitted by Weiqi

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

12 346.8
OUNCE ML/G APPLE CIDER *
21 606.9
OUNCE ML/G APPLE PIE FILLING *
2 ½ 1.1
POUNDS KG PORK TENDERLOIN

Directions

Combine 2 tablespoon cider with apple pie filling; set aside.

Reserve ¼ cup marinade.

Place pork tenderloin in resealable bag and pour in remaining Hickory Marinade; seal bag.

Marinate in refrigerator for at least 30 minutes.

Remove from marinade; discard used marinade, grill tenderloin until internal temperature reaches 150 degrees F and is no longer pink in center, about 35 minutes.

Baste often with remainng marinade during cooking.

Let stand 10 minutes before slicing. Warm apple mixture and drizzle over pork slices.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 189g (6.7 oz)
Amount per Serving
Calories 227 26% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 95mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 79g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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