These kabobs are served with a greek pasta salad. Filling and delicious.
cubed into 1 inch chunks
salt and black pepper
Combine olive oil, lemon juice, garlic, oregano, salt and pepper; place in a large re-sealable plastic bag. Add pork pieces to the bag, re-seal, and massage the marinade into the pork. Let marinate in refrigerator for at least 3 hours, and up to 5 hours, turning and massaging bag occasionally.
Soak 6 wooden skewers in water for at least 30 minutes OR have 6 metal skewers ready.
Heat grill to medium-high and lightly oil the grate.
Remove pork pieces from marinade and thread onto the skewers, discarding the unused marinade.
Grill kabobs for about 6 minutes per side, until pork is no longer pink in the center.
You can serve with tzatziki sauce for dipping, or make pita sandwiches as well.