Pork Souvlaki
![Pork Souvlaki](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTUzOTAsInB1ciI6ImJsb2JfaWQifX0=--30ff58c685972b3d63cd87d6ca476110a584481b/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_d88e91b65558f6155505.jpg)
Yield
4 servingsPrep
30 minCook
10 minReady
5 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
pork tenderloin
cubed into 1 inch chunks |
*
|
|
¼ | cup |
olive oil
|
|
3 | tablespoon |
lemon juice
|
|
2 | cloves |
garlic
minced |
|
1 | teaspoon |
oregano
|
|
salt and black pepper
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
pork tenderloin
cubed into 1 inch chunks |
*
|
59 | ml |
olive oil
|
|
45 | ml |
lemon juice
|
|
2 | cloves |
garlic
minced |
|
5 | ml |
oregano
|
|
1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine olive oil, lemon juice, garlic, oregano, salt and pepper; place in a large re-sealable plastic bag. Add pork pieces to the bag, re-seal, and massage the marinade into the pork. Let marinate in refrigerator for at least 3 hours, and up to 5 hours, turning and massaging bag occasionally.
Soak 6 wooden skewers in water for at least 30 minutes OR have 6 metal skewers ready.
Heat grill to medium-high and lightly oil the grate.
Remove pork pieces from marinade and thread onto the skewers, discarding the unused marinade.
Grill kabobs for about 6 minutes per side, until pork is no longer pink in the center.
You can serve with tzatziki sauce for dipping, or make pita sandwiches as well.