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Pork Souvlaki

 
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These kabobs are served with a greek pasta salad. Filling and delicious.

Yield

4

servings

Prep

30

min

Cook

10

min

Ready

5

hrs

 

Ingredients

1 pork tenderloin
cubed into 1 inch chunks
*
¼ cup olive oil
3 tablespoon lemon juice
2 cloves garlic
minced
1 teaspoon oregano
salt and black pepper
to taste
*

Directions

Combine olive oil, lemon juice, garlic, oregano, salt and pepper; place in a large re-sealable plastic bag. Add pork pieces to the bag, re-seal, and massage the marinade into the pork. Let marinate in refrigerator for at least 3 hours, and up to 5 hours, turning and massaging bag occasionally.

Soak 6 wooden skewers in water for at least 30 minutes OR have 6 metal skewers ready.

Heat grill to medium-high and lightly oil the grate.

Remove pork pieces from marinade and thread onto the skewers, discarding the unused marinade.

Grill kabobs for about 6 minutes per side, until pork is no longer pink in the center.

You can serve with tzatziki sauce for dipping, or make pita sandwiches as well.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 12995% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 11%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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