Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
A spicy hot Indian lamb dish
Herman's Corn Bread Stuffing recipe
This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.
This savory dish is perfect for a cold night and will keep you warm with every bite!
Hassenpfeffer recipe
Beef is simmered with all these delicious vegetables, flavorful spices and wine. There are lots of flavors and textures in this delicious chili. A cozy recipe that helps to warm up your body
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