Mom's Chutney
Yield
2 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
mangos
green, cut up |
*
|
| 1 | cup |
raisins, seedless
or more |
|
| 1 | cup |
walnuts
pieces |
|
| 1 | cup |
white wine vinegar
|
|
| 2 | cups |
brown sugar
|
*
|
| 1 | teaspoon |
salt
scant |
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | cup |
onions
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
mangos
green, cut up |
*
|
| 237 | ml |
raisins, seedless
or more |
|
| 237 | ml |
walnuts
pieces |
|
| 237 | ml |
white wine vinegar
|
|
| 473 | ml |
brown sugar
|
*
|
| 5 | ml |
salt
scant |
|
| 5 | ml |
ginger
ground |
|
| 118 | ml |
onions
diced |
|
Directions
Cut up mangos.
Add raisins and walnut meats.
Add wine vinegar slowly, tasting for right amount.
Add sugar and salt; simmer together until done and mango doesn't hold its shape anymore, about 30 minutes.
