Port Wine Ice Cream with Hot Liquor Sauce *
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
heavy whipping cream
|
|
| 1 | cup |
light cream (half&half)
|
|
| ¾ | cup |
sugar
granulated |
|
| 6 | large |
eggs
|
|
| 1 ½ | cups |
port wine
|
*
|
| 3 | tablespoons |
grenadine
|
* |
| Hot "liquor" sauce | |||
| 1 ½ | cups |
heavy whipping cream
|
|
| 1 | cup |
brown sugar
packed, dark |
*
|
| 9 | tablespoons |
butter, unsalted
|
|
| 1 | cup |
sugar
granulated |
|
| 1 ½ | cups |
cocoa powder
sifted & unsweetened |
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
heavy whipping cream
|
|
| 237 | ml |
light cream (half&half)
|
|
| 177 | ml |
sugar
granulated |
|
| 6 | large |
eggs
|
|
| 355 | ml |
port wine
|
*
|
| 45 | ml |
grenadine
|
* |
| Hot "liquor" sauce | |||
| 355 | ml |
heavy whipping cream
|
|
| 237 | ml |
brown sugar
packed, dark |
*
|
| 135 | ml |
butter, unsalted
|
|
| 237 | ml |
sugar
granulated |
|
| 355 | ml |
cocoa powder
sifted & unsweetened |
|
| 1.3 | ml |
salt
|
|
Directions
EQUIPMENT: Measuring cup, measuring spoons, 2½-qt saucepan, whisk, electric mixer with paddle, rubber spatule, instant-read test thermometer, 2 stainless steel bowls (1 large), ice-cream freezer, 2-qt plastic container with lid, ice cream scoop or padd
