Search
by Ingredient

Port Wine Ice Cream with Hot Liquor Sauce *

StarStarStarHalf starEmpty star

Submitted by carag

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 237
¾ 177
CUP ML SUGAR
granulated
6 6
LARGE LARGE EGGS
1 ½ 355
CUPS ML PORT WINE *
3 45
TABLESPOONS ML GRENADINE *
Hot "liquor" sauce
1 ½ 355
1 237
CUP ML BROWN SUGAR
packed, dark *
9 135
TABLESPOONS ML BUTTER, UNSALTED
1 237
CUP ML SUGAR
granulated
1 ½ 355
CUPS ML COCOA POWDER
sifted & unsweetened
¼ 1.3
TEASPOON ML SALT

Directions

EQUIPMENT: Measuring cup, measuring spoons, 2½-qt saucepan, whisk, electric mixer with paddle, rubber spatule, instant-read test thermometer, 2 stainless steel bowls (1 large), ice-cream freezer, 2-qt plastic container with lid, ice cream scoop or padd

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 891 67% from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 40g 199%
Trans Fat 0g
Cholesterol 407mg 136%
Sodium 229mg 10%
Total Carbohydrate 25g 25%
Dietary Fiber 7g 29%
Sugars g
Protein 28g
Vitamin A 47% Vitamin C 2%
Calcium 17% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe