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Lamb Cutlets

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Submitted by bodycook

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

4 4
EACH EACH LAMB
cutlets *
¾ 340.2
POUND G TOMATOES
2 2
EACH EACH ONIONS
1 1
CLOVE CLOVE GARLIC
½ 118
CUP ML WHITE WINE
dry *
2 57.8
OUNCES ML/G BUTTER

Directions

Skin the tomatoes and slice the onions and simmer in butter with garlic.

Add the white wine when the tomatoes and onions are almost cooked, cook for 10 minutes more.

Place the cutlets in a buttered casserole and pour the mixture over them.

Cover and cook for 90 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 138 76% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 87mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 21% Vitamin C 25%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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