Hobbit Pie
Yield
1 piePrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie shell (9 inch)
deep dish, unbaked |
|
| 2 | large |
eggs
beaten |
|
| ⅓ | cup |
whole-wheat flour
|
|
| 1 ½ | cups |
cheddar cheese
grated |
|
| 1 ½ | pounds |
mushrooms
sliced |
|
| 2 | cups |
onions
finely chopped |
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 | cup |
cottage cheese
|
*
|
| ¼ | cup |
parsley leaves
chopped |
|
| ½ | cup |
white wine
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
pie shell (9 inch)
deep dish, unbaked |
|
| 2 | large |
eggs
beaten |
|
| 79 | ml |
whole-wheat flour
|
|
| 355 | ml |
cheddar cheese
grated |
|
| 680.4 | g |
mushrooms
sliced |
|
| 473 | ml |
onions
finely chopped |
|
| 45 | ml |
vegetable oil
|
|
| 237 | ml |
cottage cheese
|
*
|
| 59 | ml |
parsley leaves
chopped |
|
| 118 | ml |
white wine
dry |
*
|
Directions
Preheat oven to 375℉ (190℃).
Sauté mushrooms until soft, then add onions, and cook over medium heat until onions are translucent.
Take mixture off heat, add flour, then wine, mixing well.
Add all other ingredients and salt and pepper to taste.
Pour into crust and cover with lattice top and bake 40 to 45 minutes.
