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Hobbit Pie

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Recipe

 

Yield

1 pie

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 each pie shell (9 inch)
deep dish, unbaked
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2 large eggs
beaten
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cup whole-wheat flour
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1 ½ cups cheddar cheese
grated
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1 ½ pounds mushrooms
sliced
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2 cups onions
finely chopped
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3 tablespoons vegetable oil
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1 cup cottage cheese
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¼ cup parsley leaves
chopped
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½ cup white wine
dry
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Ingredients

Amount Measure Ingredient Features
2 each pie shell (9 inch)
deep dish, unbaked
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2 large eggs
beaten
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79 ml whole-wheat flour
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355 ml cheddar cheese
grated
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680.4 g mushrooms
sliced
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473 ml onions
finely chopped
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45 ml vegetable oil
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237 ml cottage cheese
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59 ml parsley leaves
chopped
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118 ml white wine
dry
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Directions

Preheat oven to 375℉ (190℃).

Sauté mushrooms until soft, then add onions, and cook over medium heat until onions are translucent.

Take mixture off heat, add flour, then wine, mixing well.

Add all other ingredients and salt and pepper to taste.

Pour into crust and cover with lattice top and bake 40 to 45 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 72060% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 720mg 30%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 20%
Sugars g
Protein 48g
Vitamin A 17% Vitamin C 24%
Calcium 36% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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