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Hobbit Pie

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Submitted by patburton

YIELD

1 pie

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 2
EACH EACH PIE SHELL (9 INCH)
deep dish, unbaked
2 2
LARGE LARGE EGGS
beaten
79
1 ½ 355
CUPS ML CHEDDAR CHEESE
grated
1 ½ 680.4
POUNDS G MUSHROOMS
sliced
2 473
CUPS ML ONIONS
finely chopped
3 45
TABLESPOONS ML VEGETABLE OIL
1 237
CUP ML COTTAGE CHEESE *
¼ 59
CUP ML PARSLEY LEAVES
chopped
½ 118
CUP ML WHITE WINE
dry *

Directions

Preheat oven to 375℉ (190℃).

Sauté mushrooms until soft, then add onions, and cook over medium heat until onions are translucent.

Take mixture off heat, add flour, then wine, mixing well.

Add all other ingredients and salt and pepper to taste.

Pour into crust and cover with lattice top and bake 40 to 45 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 404g (14.3 oz)
Amount per Serving
Calories 720 60% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 720mg 30%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 20%
Sugars g
Protein 48g
Vitamin A 17% Vitamin C 24%
Calcium 36% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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