Search
by Ingredient

Bodacious Chili

StarStarStarStarHalf star

Submitted by rombaut

Beef is simmered with all these delicious vegetables, flavorful spices and wine. There are lots of flavors and textures in this delicious chili. A cozy recipe that helps to warm up your body

YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

2 907.2
POUNDS G BEEF CHUCK ROAST
2 2
LARGE LARGE ONIONS
chopped
3 3
EACH EACH CELERY
sliced
1 1
LARGE LARGE GREEN BELL PEPPERS
chopped
1 1
LARGE LARGE SWEET RED BELL PEPPERS
chopped
1 237
CUP ML MUSHROOMS
sliced
2 2
EACH EACH JALAPEÑO PEPPER *
4 4
CLOVES CLOVES GARLIC
minced
3 45
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML COCOA POWDER
2 3E+1
TABLESPOONS ML CHILI POWDER
1 5
TEASPOON ML CUMIN
ground
1 5
TEASPOON ML OREGANO
dried
1 5
TEASPOON ML PAPRIKA
1 5
TEASPOON ML TURMERIC
ground
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CARDAMOM SEEDS
ground
¼ 1.3
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML MOLASSES
½ 118
CUP ML BURGUNDY WINE *
2 2
CANS CANS RED KIDNEY BEANS *

Directions

Cook first 8 ingredients in olive oil in a large Dutch oven over medium-high heat, stirring constantly, until meat browns.

Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients.

Bring mixture to a boil; cover, reduce heat, and simmer 1½ hours, stirring occasionally.

* not incl. in nutrient facts Arrow up button

Comments


R.J.

Where’s the recipe for the Spicy Sour Cream to top it with?
Recipe originally published in Southern Living magazine, sometime in the 1990’s.

 

 

Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 705 48% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 692mg 29%
Total Carbohydrate 12g 12%
Dietary Fiber 6g 24%
Sugars g
Protein 110g
Vitamin A 39% Vitamin C 113%
Calcium 13% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe