Bodacious Chili
Beef is simmered with all these delicious vegetables, flavorful spices and wine. There are lots of flavors and textures in this delicious chili. A cozy recipe that helps to warm up your body
Yield
6 servingsPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef chuck roast
|
|
| 2 | large |
onions
chopped |
|
| 3 | each |
celery
sliced |
|
| 1 | large |
green bell peppers
chopped |
|
| 1 | large |
sweet red bell peppers
chopped |
|
| 1 | cup |
mushrooms
sliced |
|
| 2 | each |
jalapeño pepper
|
*
|
| 4 | cloves |
garlic
minced |
|
| 3 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
turmeric
ground |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cardamom seeds
ground |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
molasses
|
|
| ½ | cup |
burgundy wine
|
* |
| 2 | cans |
red kidney beans
|
*
|
| 1 | can |
chickpeas (garbanzo beans)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef chuck roast
|
|
| 2 | large |
onions
chopped |
|
| 3 | each |
celery
sliced |
|
| 1 | large |
green bell peppers
chopped |
|
| 1 | large |
sweet red bell peppers
chopped |
|
| 237 | ml |
mushrooms
sliced |
|
| 2 | each |
jalapeño pepper
|
*
|
| 4 | cloves |
garlic
minced |
|
| 45 | ml |
olive oil
|
|
| 3E+1 | ml |
cocoa powder
|
|
| 3E+1 | ml |
chili powder
|
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
paprika
|
|
| 5 | ml |
turmeric
ground |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cardamom seeds
ground |
|
| 1.3 | ml |
black pepper
|
|
| 15 | ml |
molasses
|
|
| 118 | ml |
burgundy wine
|
* |
| 2 | cans |
red kidney beans
|
*
|
| 1 | can |
chickpeas (garbanzo beans)
|
*
|
Directions
Cook first 8 ingredients in olive oil in a large Dutch oven over medium-high heat, stirring constantly, until meat browns.
Drain and return meat mixture to Dutch oven. Stir in cocoa and next 13 ingredients.
Bring mixture to a boil; cover, reduce heat, and simmer 1½ hours, stirring occasionally.
