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Herman's Corn Bread Stuffing

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Submitted by lizette

Herman’s Corn Bread Stuffing recipe

YIELD

14 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

½ 118
CUP ML BUTTER
5 5
EACH EACH SHALLOTS
chopped *
1 1
LARGE LARGE ONIONS
chopped
¼ 113.4
POUND G CHICKEN LIVERS
chopped
½ 118
CUP ML PINE NUTS
¼ 59
CUP ML ALMONDS
slivered, toasted *
1 1
CLOVE CLOVE GARLIC
minced
½ 118
CUP ML WHITE WINE
dry combined with *
¼ 59
CUP ML APRICOTS, DRIED
and *
¼ 59
1 1
EACH EACH CORNBREAD
herbed, crumbled *
1 237
CUP ML RICE
cooked
1 453.6
POUND G CHESTNUTS
whole, canned, drained
¼ 59
CUP ML HONEY
1 1
EACH EACH APPLES
tart, cored, chopped
1 5
TEASPOON ML GINGER
ground
1 5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML ALLSPICE
½ 2.5
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML OREGANO
dried
1 1
X X SALT AND BLACK PEPPER
freshly ground *

Directions

Melt butter in large skillet over medium-high heat.

Add shallot and onion and cook until soft.

Add chicken livers, nuts and garlicand continue cooking, stirring constantly, until livers are just firm.

Stir in wine-fruit mixtue and cook over high heat for 2 minutes.

Turn into large mixing bowl and blend in remaining ingredients.

Ahead: Stuffing can be prepared up to 3 days ahead.

Cover and store in refrigerator, or freeze up to 1 month.

Thaw completely in refrigerator before using.

Leftover, cooked stuffing can be frozen.

Makes enough stuffing for a 12 to 15 pound turkey.

* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Spectacular - best ever

 

 

Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 723 46% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 206mg 9%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 22%
Sugars g
Protein 31g
Vitamin A 99% Vitamin C 14%
Calcium 5% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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