Herman’s Corn Bread Stuffing recipe
YIELD
14 servingsPREP
10 minCOOK
15 minREADY
25 minIngredients
Directions
Melt butter in large skillet over medium-high heat.
Add shallot and onion and cook until soft.
Add chicken livers, nuts and garlicand continue cooking, stirring constantly, until livers are just firm.
Stir in wine-fruit mixtue and cook over high heat for 2 minutes.
Turn into large mixing bowl and blend in remaining ingredients.
Ahead: Stuffing can be prepared up to 3 days ahead.
Cover and store in refrigerator, or freeze up to 1 month.
Thaw completely in refrigerator before using.
Leftover, cooked stuffing can be frozen.
Makes enough stuffing for a 12 to 15 pound turkey.
Comments
Spectacular - best ever