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Herman's Corn Bread Stuffing

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Recipe

Herman's Corn Bread Stuffing recipe

 

Yield

14 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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5 each shallots
chopped
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1 large onions
chopped
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¼ pound chicken livers
chopped
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½ cup pine nuts
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¼ cup almonds
slivered, toasted
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1 clove garlic
minced
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½ cup white wine
dry combined with
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¼ cup apricots, dried
and
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¼ cup raisins, seedless
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1 each cornbread
herbed, crumbled
*
1 cup rice
cooked
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1 pound chestnuts
whole, canned, drained
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¼ cup honey
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1 each apples
tart, cored, chopped
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1 teaspoon ginger
ground
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1 teaspoon basil
dried
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½ teaspoon allspice
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½ teaspoon thyme
dried
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½ teaspoon oregano
dried
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1 x salt and black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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5 each shallots
chopped
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1 large onions
chopped
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113.4 g chicken livers
chopped
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118 ml pine nuts
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59 ml almonds
slivered, toasted
* Camera
1 clove garlic
minced
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118 ml white wine
dry combined with
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59 ml apricots, dried
and
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59 ml raisins, seedless
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1 each cornbread
herbed, crumbled
*
237 ml rice
cooked
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453.6 g chestnuts
whole, canned, drained
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59 ml honey
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1 each apples
tart, cored, chopped
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5 ml ginger
ground
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5 ml basil
dried
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2.5 ml allspice
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2.5 ml thyme
dried
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2.5 ml oregano
dried
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1 x salt and black pepper
freshly ground
* Camera

Directions

Melt butter in large skillet over medium-high heat.

Add shallot and onion and cook until soft.

Add chicken livers, nuts and garlicand continue cooking, stirring constantly, until livers are just firm.

Stir in wine-fruit mixtue and cook over high heat for 2 minutes.

Turn into large mixing bowl and blend in remaining ingredients.

Ahead: Stuffing can be prepared up to 3 days ahead.

Cover and store in refrigerator, or freeze up to 1 month.

Thaw completely in refrigerator before using.

Leftover, cooked stuffing can be frozen.

Makes enough stuffing for a 12 to 15 pound turkey.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Spectacular - best ever

 

 

Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 72346% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 206mg 9%
Total Carbohydrate 29g 29%
Dietary Fiber 6g 22%
Sugars g
Protein 31g
Vitamin A 99% Vitamin C 14%
Calcium 5% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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