2,047 vegie recipes

Elegant baked pear halves glazed with chutney and apple juice, dotted with butter and basted until tender and glossy. A refined side dish or light dessert that serves 12.

A very sweet pie originally come from family recipes

Try this new type of delicious cabbage rolls that are made with cornbread stuffing mix and sausages.

Broiled chicken baked over mushrooms, peppers, and onions in a glossy orange-wine sauce. A citrusy, elegant one-dish dinner with bright flavor and minimal cleanup.

Hot fudge pudding cake that makes its own chocolate sauce as it bakes. Bisquick, cocoa, sugar, and hot water create a cakey top over a pool of gooey fudge. No eggs, no butter needed.

Old-fashioned blackberry pudding with a simple batter that rises up around the berries as it bakes, finished with a sugar crust on top. Homestyle comfort in an 8x8 pan.

Traditional Scottish carrageen pudding set in a ring mould with lemon milk and egg, served with rhubarb compote and a scarlet rosehip or redcurrant sauce.

If you're looking for a light dinner, try this succulent crockpot dish.

Pina colada squares with a buttery shortbread base, thick pineapple-rum filling, and a golden coconut meringue top. A tropical three-layer bar cookie.

If you love pastries, you will adore this scrumptious snack that will have you reaching for more.

Make your life divine with this dish made of egg whites, pecans and corn syrup.

May use fresh or frozen strawberries, or may substitute other fruit of choice such as blackberries, peaches, etc.

Million Dollar Pickles: classic sweet bread-and-butter style pickles with cucumbers, onion, and bell peppers in a turmeric-mustard-celery seed brine. Shelf-stable home canning recipe.

Microwave spiced red cabbage with vinegar, cloves, coriander seeds, peppercorns, and tart apple cooked tender in 20 minutes. A quick German-style braised cabbage side dish without the long stove time.

Use this creme anglaise to serve with gingerbread or coffee cake, absolutely delicious!

It's easy to make, and it tastes a lot better than store-bought crust.