Strawberry Parfait Pie
May use fresh or frozen strawberries, or may substitute other fruit of choice such as blackberries, peaches, etc.
Yield
1 piePrep
40 minCook
?Ready
1 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
boiling |
|
| 1 | each |
gelatin, unflavored
lemon flavoured, (3 oz package) |
*
|
| 1 | pint |
vanilla ice cream
|
*
|
| 1 | cup |
strawberries
sliced |
|
| 1 | each |
graham cracker pie crust
baked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
boiling |
|
| 1 | each |
gelatin, unflavored
lemon flavoured, (3 oz package) |
*
|
| 473 | ml |
vanilla ice cream
|
*
|
| 237 | ml |
strawberries
sliced |
|
| 1 | each |
graham cracker pie crust
baked |
*
|
Directions
Heat one cup of water to boiling in a two-quart pan; remove from heat; add one package of lemon gelatin.
Stir in one pint of vanilla ice cream; stir until melted.
Chill this mixture until it thickens (about 30 minutes).
Fold in strawberries. Turn into a cooled graham cracker pie shell.
Pie will be ready in half an hour. Must keep refrigerated.
