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Strawberry Parfait Pie

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Submitted by buddy

May use fresh or frozen strawberries, or may substitute other fruit of choice such as blackberries, peaches, etc.

YIELD

1 pie

PREP

40 min

COOK

?

READY

1 hrs

Ingredients

1 237
CUP ML WATER
boiling
1 1
EACH EACH GELATIN, UNFLAVORED
lemon flavoured, (3 oz package) *
1 473
PINT ML VANILLA ICE CREAM *
1 237
CUP ML STRAWBERRIES
sliced
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
baked *

Directions

Heat one cup of water to boiling in a two-quart pan; remove from heat; add one package of lemon gelatin.

Stir in one pint of vanilla ice cream; stir until melted.

Chill this mixture until it thickens (about 30 minutes).

Fold in strawberries. Turn into a cooled graham cracker pie shell.

Pie will be ready in half an hour. Must keep refrigerated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 49 39% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 17mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 41%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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