Chutney Baked Pears
11
11
Ingredients
| 6 | each |
pears
firm, ripe |
|
| 1 | cup |
chutney
|
* |
| ½ | cup |
apple juice
|
|
| 2 | tablespoons |
butter
|
|
| 1 | x |
lemon juice
or white vinegar |
* |
Directions
In bowl, mix 2 tbsp lemon juice per 4 cups of water.
Peel, halve, and core pears, dropping them into acidulated water as you work.
Drain and arrange pears snugly, cored sides up, in greased 13x9 inch baking dish .
Mix chutney and apple juice; pour over pears.
Dot with butter. Bake in 325℉ (160℃) oven for 30 minutes or until tender and glazed, basting occasionally.
Makes 12 servings.
Nutrition Facts
Serving Size 102g (3.6 oz)Amount per Serving
Calories 7325% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 15mg
1%
Total Carbohydrate
5g
5%
Dietary Fiber 3g
11%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 13%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
