Chutney Baked Pears
Yield
12 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pears
firm, ripe |
|
| 1 | cup |
chutney
|
* |
| ½ | cup |
apple juice
|
|
| 2 | tablespoons |
butter
|
|
| 1 | x |
lemon juice
or white vinegar |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
pears
firm, ripe |
|
| 237 | ml |
chutney
|
* |
| 118 | ml |
apple juice
|
|
| 3E+1 | ml |
butter
|
|
| 1 | x |
lemon juice
or white vinegar |
*
|
Directions
In bowl, mix 2 tbsp lemon juice per 4 cups of water.
Peel, halve, and core pears, dropping them into acidulated water as you work.
Drain and arrange pears snugly, cored sides up, in greased 13x9 inch baking dish .
Mix chutney and apple juice; pour over pears.
Dot with butter. Bake in 325℉ (160℃) oven for 30 minutes or until tender and glazed, basting occasionally.
Makes 12 servings.
