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Basic Graham Cracker Crust

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Recipe

It's easy to make, and it tastes a lot better than store-bought crust.

 

Yield

8 servings

Prep

10 min

Cook

20 min

Ready

10 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups cookies
crushed Snackwell's Cinnamon Graham Snack's - fat free
*
2 teaspoons sugar
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1 ½ tablespoons butter
liquid butter buds
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Ingredients

Amount Measure Ingredient Features
355 ml cookies
crushed Snackwell's Cinnamon Graham Snack's - fat free
*
1E+1 ml sugar
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23 ml butter
liquid butter buds
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Directions

Crush the SnackWell's graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix with sugar and add liquid butter buds untill moistened. Press into a Pam prepared pan.

  • I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons) * I did not put any toppings on, but had blueberries, strawberries and peaches on the side for those who wanted a topping.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 2287% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 15mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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