Basic Graham Cracker Crust
It's easy to make, and it tastes a lot better than store-bought crust.
Yield
8 servingsPrep
10 minCook
20 minReady
10 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cookies
crushed Snackwell's Cinnamon Graham Snack's - fat free |
* |
| 2 | teaspoons |
sugar
|
|
| 1 ½ | tablespoons |
butter
liquid butter buds |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cookies
crushed Snackwell's Cinnamon Graham Snack's - fat free |
* |
| 1E+1 | ml |
sugar
|
|
| 23 | ml |
butter
liquid butter buds |
|
Directions
Crush the SnackWell's graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix with sugar and add liquid butter buds untill moistened. Press into a Pam prepared pan.
- I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons) * I did not put any toppings on, but had blueberries, strawberries and peaches on the side for those who wanted a topping.
