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Impossible Hot Fudge Pudding Cake

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

40 min

Ready

50 min
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup biscuit baking mix (bisquick)
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1 cup sugar
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3 tablespoons cocoa powder
unsweetened
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cup cocoa powder
unsweetened
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½ cup milk
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1 teaspoon vanilla extract
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1 ⅔ cups water
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Ingredients

Amount Measure Ingredient Features
237 ml biscuit baking mix (bisquick)
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237 ml sugar
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45 ml cocoa powder
unsweetened
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79 ml cocoa powder
unsweetened
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118 ml milk
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5 ml vanilla extract
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394 ml water
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Directions

Preheat oven to 350℉ (180℃).

In a greased 8 inch square pan, mix biscuit baking mix, ½ cup sugar and 3 tablespoons cocoa powder.

Stir in milk and vanilla until blended.

Sprinkle evenly with remaining sugar and cocoa powder.

Pour water over top.

Do not stir..

Bake 40 minutes or until top is firm.

Dust lightly with confectioner's sugar if desired.

Spoon into dessert bowls while hot.

Tastes great with a scoop of vanilla ice cream or whipping cream on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 2368% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 19mg 1%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 15%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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