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Blackberry Pudding

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Submitted by Sandey4

YIELD

4 servings

PREP

20 min

COOK

55 min

READY

75 min

Ingredients

1 ¼ 296
CUPS ML SUGAR
1 5
TEASPOON ML BUTTER
1 237
1 5
TEASPOON ML BAKING POWDER
1 1
PINCH PINCH SALT *
½ 118
CUP ML MILK
1 1
X X BLACKBERRIES
or cherries *

Directions

Cream ½ cup sugar and butter; blend in flour, baking powder and salt.

Stir in milk; pour into greased 8 x 8 inch baking dish .

Cover with blackberries.

Bake at 325 to 350℉ (180℃) for about 45 minutes.

Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 394 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 21mg 1%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 11%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 13%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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