Make your life divine with this dish made of egg whites, pecans and corn syrup. 102
light corn syrup
In 3 quart glass bowl, microwave sugar, syrup and water on FULL for 12 to 18 minutes or until mixture spins a fine thread.
In another bowl add salt to egg whites, beating constantly until whites are stiff and form peaks.
Slowly pour a thin stream of syrup mixture into egg whites, beating constantly until mixture loses shine and thickens. Stir in vanilla and nuts. Immediately drop by teaspoonsful on waxed paper.
If cooked too long, thickens quick. Otherwise sure-fire.