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Missouri Custard pie

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Submitted by djjordan71

A very sweet pie originally come from family recipes

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

1 hrs

Ingredients

3 3
X X EGGS *
1 ½ 355
CUPS ML MILK
1 237
CUP ML SUGAR
1 1
PINCH PINCH NUTMEG *
1 1
PINCH PINCH CINNAMON *

Directions

place all ingredients in a blender and mix well place in a 9 inch pie shell bake at 350℉ (180℃) for 30 min or until top is lighly brown and center is not runny.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 119 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 19mg 1%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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