Missouri Custard pie
A very sweet pie originally come from family recipes
Yield
8 servingsPrep
30 minCook
30 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | x |
eggs
|
*
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
sugar
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | pinch |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | x |
eggs
|
*
|
| 355 | ml |
milk
|
|
| 237 | ml |
sugar
|
|
| 1 | pinch |
nutmeg
|
*
|
| 1 | pinch |
cinnamon
|
*
|
Directions
place all ingredients in a blender and mix well place in a 9 inch pie shell bake at 350℉ (180℃) for 30 min or until top is lighly brown and center is not runny.
